Michael Wall

Founder, owner and operator of Raindrop Desserts.

Michael is a pastry chef with a culinary degree and 20 years experience in the business from high-end hotels to small bakeries. But his true love of cooking came from his mother, who was a from-scratch cook and baker and who imparted that simple joy of cooking for others. His specialties include wedding cakes, sculpted cakes, mini pastries and all aspects of bakery management.

Sean Bennick


Sean found Raindrop Desserts when he was planning his wedding back in early 2012. After a cake tasting, he not only knew he wanted to order his cake from Michael at Raindrop, but he wanted to help with a new website and logo.

Raindrop Desserts was founded in 2003 by Michael Wall, making gourmet desserts and wedding cakes for all occasions. In 2016 we changed our focus to weddings exclusively, featuring from-scratch cakes, tarts, pies, cupcakes, mini pastries and chocolates for weddings. All of our products are made completely from scratch and can also be done to accommodate special dietary needs.

Check out some of our service pages for cake ideas, or just give us a call and let us know what you have in mind.

Contact us for an estimate for your special event!

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